Mother Vannini College of Nursing

The Nutritional lab is where we teach and demonstrate the cooking principles and also the students are given a chance to prepare common food items which gives them knowledge in the promotion of health and care of the skin. It provides well designed charts and various cooking utensils for this purpose. We conduct practicals regarding preparation of food according to the disease conditions. Through this the students may gain skills in Selection, Preparation and Preservation of food items.